Kitchen manager

We want to continue to grow! Will you participate?

Eatery Salt is developing at lightning speed. For example, guests will soon be able to enjoy an additional conservatory and a large water play area. To manage all this in the kitchen, we are looking for a manager for the kitchen.

You become part of the whole vacation park. You have a lot of vacationers here and they make for a really fun work atmosphere. On Thursday nights, we have live music. Numerous children’s parties are organized in the adjacent outdoor playground. And in addition, we provide summer cocktails of course with all kinds of tasty dishes for both lunch and dinner.

The restaurant is right up against the dunes, so perfect for a cooling dip after work. And it is located on the busiest bike path in the Netherlands, which connects Hoek van Holland to Scheveningen.

Work Kitchen Manager

Running the kitchen at busy times
Ensuring adequate staffing
Managing kitchen and dishwashing staff
Induction and training of staff
Conduct development interviews with staff (2x per year)
Job interviews with new staff
Establish and maintain contacts, suppliers and companies
Tracking purchasing costs and sales
Consultation and communication with executives
Consultation and communication to and from other departments in the park
Discuss and improve complaints regarding kitchen
Develop new ideas and participate in the growth of the restaurant

Why do you work with us with a smile?

An attractive vacation park that guarantees a pleasant working environment.
Enough work hours to fill a full-time position.
The opportunity to delight vacationers with special and personalized service.
Good contact with colleagues in a close-knit team and several fun meetings per year.

Your profile:

A person who knows how to get things done and likes to roll up their sleeves.
You have a high sense of responsibility and go out of your way to make sure everything runs perfectly.
You have an observant eye and know how to keep a good overview. You are stress resistant, hospitable and have the necessary experience in the kitchen.
You are communicatively strong to colleagues, partners, suppliers and guests.
You are flexibly available on weekends, weekdays, evenings, vacations and holidays.
You enjoy thinking along in fun concepts and special evenings.
You are available for 28 – 40 hours per week.
Age 21+